Vegan & Vegetable Curries

A flavorful North Indian curry made with chickpeas and potatoes simmered in a spiced onion-tomato gravy—wholesome, protein-rich, and 100% vegan.

A traditional North Indian dish made with tender potatoes and cauliflower, sautéed with onions, tomatoes, and warm spices—flavorful, aromatic, and 100% vegan comfort food.

A creamy North Indian classic made with whole black lentils and red kidney beans, slow-cooked with butter, cream, and aromatic spices—smooth, hearty, and packed with soulful flavor.

A nutritious blend of yellow lentils and fresh spinach, gently simmered with tomatoes, garlic, and mild spices—light, comforting, and 100% vegan.

Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spicy, aromatic kadai masala—vibrant, rustic, and packed with classic North Indian flavors.