Hyderabadi Chicken Dum Biryani

A Royal Feast at Marhaba Biryani- Authentic Indian Flavours in Australia

Experience the magic of Hyderabad’s Nawabi kitchens with our Hyderabadi Chicken Dum Biryani,  a dish that celebrates tradition and slow-cooked perfection. At Marhaba Biryani, an Indian restaurant in Australia, we bring you this classic biryani, where succulent chicken meets fragrant basmati rice, all gently steamed “on dum” to unlock the deep essence of it.

What Makes It Special

• Authentic Dum Cooking: We layer raw and marinated chicken with partially cooked basmati rice in a heavy-bottomed handi (pot), seal it tightly, and let it steam over low heat. This “dum” method captures all the aromas and juices, making every bite luscious and aromatic.
• Premium Ingredients: Our chefs use aged basmati rice, tender bone-in chicken, fragrant whole spices, rich saffron, and our own biryani masala.
• Marinated to Perfection: Our chicken is marinated in yogurt, ginger-garlic paste, spices, mint, coriander, green chilli, and fried onions. This tenderises the meat and infuses it with complex layers of flavour.
• Fragrant Garnish: Topped with golden-brown birista (crispy fried onions), fresh mint and coriander, and a drizzle of saffron-infused milk, every spoonful is a sensory delight.

Why You Will Love It

• Deep, Rich Aroma: The dum process traps steam and preserves the aromatic power of spices like cardamom, cloves, star anise, and cinnamon,  giving you a biryani that smells as regal as it tastes.
• Perfectly Cooked Chicken: Slow-cooked in its own juices, the chicken becomes melt-in-your-mouth tender while keeping its natural aroma intact.
• Balanced Spice Profile: The biryani is spicy yet balanced — the heat comes from red chilli and green chillies, while yogurt, mint, and saffron add mellow, aromatic notes.
• Traditional Yet Comforting: This dish carries the legacy of Hyderabad’s royal cuisine, yet it feels like a home-cooked favourite, ideal for family dinners, special celebrations, or whenever you want something truly special.

How We Serve It

• Accompaniments: Traditionally paired with mirchi ka salan (a spicy-chilli curry) or raita (yogurt-based), lemon wedges, and boiled eggs.
• Presentation: Served in a sealed pot ensures the aroma is locked right until the moment you lift the lid, unveiling layers of rice and tender chicken beneath a saffron glow.
• Portion Options: Available for individual dine-in orders, family-size meals, or catering for larger events at our Indian restaurant in Australia.

Health & Nutrition Notes

• Rich in protein from the chicken.
• Balanced carbohydrates from long-grain basmati rice.
• Healthy fats from ghee (clarified butter).
• Aromatic spices not only add flavour but also bring beneficial antioxidants.

Why Marhaba Biryani Stands Out? 

At Marhaba Biryani, an authentic Indian restaurant in Australia, our Hyderabadi Chicken Dum Biryani isn’t just about taste — it’s about heritage. We blend traditional techniques with fresh, high-quality ingredients to recreate an experience that transports you straight to the royal kitchens of Hyderabad. Whether you’re craving authenticity, comfort, or a flavour-packed treat, this biryani is designed to deliver on all fronts.

Order Now or Visit Marhaba Biryani to savour a pot of this aromatic delight. One bite, and you will understand why Hyderabadi Chicken Dum Biryani is celebrated around the world.