Lamb/Goat Curries

Succulent lamb pieces cooked in a zesty pickled-style gravy made with mustard seeds, fennel, and traditional Indian spices—bold, tangy, and bursting with achari (pickle) flavors.

Tender lamb cooked in a bold Andhra-style masala with fiery red chilies, curry leaves, and aromatic spices—spicy, rustic, and packed with authentic South Indian heat.

Tender lamb chunks slow-cooked in a rich, spiced onion-tomato gravy—robust, aromatic, and full of deep, traditional Indian flavors that pair perfectly with naan or rice.

Succulent lamb pieces simmered in a rich, creamy gravy made with cashews, yogurt, and a delicate blend of Nizami spices—luxurious, mildly spiced, and bursting with regal Hyderabadi flavors.