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Chicken 65 Biryani (Boneless)

Original price was: $22.00.Current price is: $18.00.
Fiery, crispy boneless Chicken 65 pieces tossed in flavorful spices, layered with aromatic basmati rice, and finished in dum style—this biryani packs a bold punch with every bite!
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Chicken Tikka Biryani (Boneless)

Original price was: $22.00.Current price is: $18.00.
Juicy boneless chicken tikka pieces, marinated in creamy yogurt and spices, grilled to perfection, then layered with fragrant basmati rice and cooked in dum style—rich, smoky, and full of flavor.
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Egg Biryani

Original price was: $20.00.Current price is: $16.00.
Perfectly boiled eggs simmered in a rich masala gravy, layered with fragrant basmati rice, and cooked together in dum style for a flavorful and satisfying biryani experience.
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Hyderabadi Chicken Dum Biryani

Original price was: $20.00.Current price is: $16.00.
A royal delicacy from Hyderabad, made with aromatic basmati rice, tender chicken marinated in traditional spices, and slow-cooked to perfection in dum style. Rich in flavor, fragrance, and tradition
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Hyderabadi Goat Dum Biryani

Original price was: $20.00.Current price is: $16.00.
Tender goat meat marinated in a blend of aromatic spices, layered with fragrant basmati rice, and slow-cooked in traditional dum style—an authentic Hyderabadi delicacy bursting with royal flavors.
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Hyderabadi Lamb Dum Biryani

Original price was: $20.00.Current price is: $16.00.
Succulent lamb pieces marinated in exotic spices, layered with long-grain basmati rice, and slow-cooked on dum for a bold, flavorful, and truly regal Hyderabadi experience
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Paneer Biryani

Original price was: $20.00.Current price is: $16.00.
Soft paneer cubes marinated in aromatic spices, layered with basmati rice and slow-cooked to perfection in dum style—this biryani is a rich, vegetarian treat packed with bold flavors and irresistible aroma.
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Vegetable Biryani

Original price was: $20.00.Current price is: $16.00.
A colorful medley of garden-fresh vegetables cooked with fragrant basmati rice, infused with exotic spices and herbs, and finished in traditional dum style for a hearty, aromatic delight.
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