Breads

Whole wheat flatbread stuffed with a spiced mashed potato filling, cooked on a hot griddle with ghee or butter—crispy outside, soft inside, and full of comforting North Indian flavors.

Soft and fluffy tandoor-baked naan brushed with melted butter—lightly crisp, irresistibly rich, and the perfect companion to any curry.

Whole wheat flatbread stuffed with a flavorful mixture of grated paneer, herbs, and spices—golden, crispy, and perfect with yogurt or pickle for a hearty meal.

Soft, fluffy Indian flatbread baked in a tandoor—lightly crisp on the outside and tender inside, perfect for scooping up rich curries and gravies.