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Butter Chicken

Original price was: $20.00.Current price is: $17.00.
Tender chicken cooked in a creamy tomato-based gravy, enriched with butter, mild spices, and a hint of sweetness—India’s most beloved curry, smooth, flavorful, and comforting in every bite.
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Chicken 65 Wet

Original price was: $21.00.Current price is: $18.00.
Crispy fried chicken pieces tossed in a flavorful, tangy, and mildly spicy sauce with curry leaves, garlic, and green chilies—served hot and juicy in true South Indian style.
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Chicken Angara

Original price was: $22.00.Current price is: $18.00.
Tender chicken pieces simmered in a bold, smoky gravy infused with roasted spices, dried chilies, and charcoal essence—fiery, flavorful, and true to its name 'Angara' (flame).
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Chicken Chili (Wet/ Dry)

Original price was: $21.00.Current price is: $18.00.

Chicken Chili (Dry):
"Crispy chicken tossed in a fiery blend of soy sauce, garlic, green chilies, and bell peppers—dry and spicy, perfect as a starter or snack."

Chicken Chili (Wet):
"Juicy chicken pieces stir-fried in a spicy, tangy Indo-Chinese sauce with onions and peppers—semi-gravy style, ideal with fried rice or noodles."

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Chicken Manchurian (Semi Gravy)

Original price was: $20.00.Current price is: $17.00.
Crispy fried chicken chunks tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions—semi-gravy style, perfect with fried rice or noodles.
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Chicken Mughlai

Original price was: $21.00.Current price is: $18.00.
A rich and creamy North Indian curry made with tender chicken slow-cooked in a luxurious blend of cashew paste, aromatic spices, cream, and saffron—an elegant dish from the kitchens of the Mughals.
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Chicken Nizami Korma

Original price was: $20.00.Current price is: $17.00.
A regal Hyderabadi delicacy featuring tender chicken simmered in a rich, creamy gravy made with nuts, aromatic spices, and a touch of saffron—fit for a Nizam, full of indulgent flavor.
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Chicken Tikka Masala

Original price was: $21.00.Current price is: $18.00.
Grilled boneless chicken tikka simmered in a creamy tomato-based gravy, infused with aromatic spices and a hint of smokiness—bold, comforting, and full of classic North Indian flavor.
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Chicken Vindaloo

Original price was: $20.00.Current price is: $17.00.
A fiery Goan-inspired curry made with tender chicken marinated in vinegar, garlic, and bold spices, then slow-cooked to perfection—hot, tangy, and packed with punchy flavor.
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