$20.00Original price was: $20.00.$17.00Current price is: $17.00.
Tender lamb pieces cooked with onions, tomatoes, bell peppers, and freshly ground kadai masala—robust, spicy, and packed with traditional North Indian flavor, served sizzling hot.
$19.00Original price was: $19.00.$17.00Current price is: $17.00.
Tender lamb chunks slow-cooked in a rich, spiced onion-tomato gravy—robust, aromatic, and full of deep, traditional Indian flavors that pair perfectly with naan or rice.
$21.00Original price was: $21.00.$17.00Current price is: $17.00.
Succulent lamb pieces simmered in a rich, creamy gravy made with cashews, yogurt, and a delicate blend of Nizami spices—luxurious, mildly spiced, and bursting with regal Hyderabadi flavors.
$20.00Original price was: $20.00.$17.00Current price is: $17.00.
Tender lamb pieces slow-cooked in a Kashmiri-style gravy made with yogurt, aromatic spices, and a hint of saffron—deeply flavorful, mildly spiced, and bursting with traditional essence.
$20.00Original price was: $20.00.$17.00Current price is: $17.00.
Succulent lamb slow-cooked in a tangy, spicy gravy with vinegar, garlic, and bold Goan spices—intensely flavorful with a perfect balance of heat and zest.
$10.00Original price was: $10.00.$8.00Current price is: $8.00.
Fluffy basmati rice tossed with mustard seeds, curry leaves, green chilies, and a generous squeeze of fresh lemon juice—tangy, aromatic, and full of South Indian flavor.
$20.00Original price was: $20.00.$17.00Current price is: $17.00.
Cubes of paneer simmered in a luxurious Hyderabadi-style korma made with cashews, yogurt, and aromatic spices—rich, mildly spiced, and full of regal Nizami flavor.
$20.00Original price was: $20.00.$17.00Current price is: $17.00.
Soft paneer cubes simmered in a creamy spinach-based gravy infused with garlic, ginger, and mild spices—nutritious, flavorful, and a North Indian favorite loved by all.
$20.00Original price was: $20.00.$16.00Current price is: $16.00.
Crispy fried paneer cubes coated in a spicy South Indian marinade, tossed with curry leaves, green chilies, and garlic—bold, tangy, and perfect as a fiery vegetarian starter.