$20.00Original price was: $20.00.$18.00Current price is: $18.00.
Crispy cauliflower florets tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions—bold, flavorful, and perfect as a snack or side.
$20.00Original price was: $20.00.$16.00Current price is: $16.00.
A royal delicacy from Hyderabad, made with aromatic basmati rice, tender chicken marinated in traditional spices, and slow-cooked to perfection in dum style. Rich in flavor, fragrance, and tradition
$20.00Original price was: $20.00.$16.00Current price is: $16.00.
Tender goat meat marinated in a blend of aromatic spices, layered with fragrant basmati rice, and slow-cooked in traditional dum style—an authentic Hyderabadi delicacy bursting with royal flavors.
$20.00Original price was: $20.00.$16.00Current price is: $16.00.
Succulent lamb pieces marinated in exotic spices, layered with long-grain basmati rice, and slow-cooked on dum for a bold, flavorful, and truly regal Hyderabadi experience
$20.00Original price was: $20.00.$17.00Current price is: $17.00.
Paneer cubes stir-fried with bell peppers, onions, and tomatoes in a spicy, aromatic kadai masala—vibrant, rustic, and packed with classic North Indian flavors.
$20.00Original price was: $20.00.$17.00Current price is: $17.00.
Succulent lamb pieces cooked in a zesty pickled-style gravy made with mustard seeds, fennel, and traditional Indian spices—bold, tangy, and bursting with achari (pickle) flavors.
$20.00Original price was: $20.00.$17.00Current price is: $17.00.
Tender lamb cooked in a bold Andhra-style masala with fiery red chilies, curry leaves, and aromatic spices—spicy, rustic, and packed with authentic South Indian heat.
$24.00Original price was: $24.00.$20.00Current price is: $20.00.
Tender lamb pieces marinated in rustic spices and shallow-fried to perfection—crispy on the outside, juicy inside, and bursting with rich Hyderabadi flavors in every bite.