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Chicken Tikka Biryani (Boneless)

Original price was: $22.00.Current price is: $18.00.
Juicy boneless chicken tikka pieces, marinated in creamy yogurt and spices, grilled to perfection, then layered with fragrant basmati rice and cooked in dum style—rich, smoky, and full of flavor.
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Chicken Tikka Masala

Original price was: $21.00.Current price is: $18.00.
Grilled boneless chicken tikka simmered in a creamy tomato-based gravy, infused with aromatic spices and a hint of smokiness—bold, comforting, and full of classic North Indian flavor.
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Chicken Vindaloo

Original price was: $20.00.Current price is: $17.00.
A fiery Goan-inspired curry made with tender chicken marinated in vinegar, garlic, and bold spices, then slow-cooked to perfection—hot, tangy, and packed with punchy flavor.
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Curd Rice

Original price was: $10.00.Current price is: $8.00.
A soothing South Indian dish made with soft-cooked rice blended with fresh curd, tempered with mustard seeds, curry leaves, and mild spices—cool, creamy, and perfect for digestion.
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Daal Makhani

Original price was: $19.00.Current price is: $16.00.
A creamy North Indian classic made with whole black lentils and red kidney beans, slow-cooked with butter, cream, and aromatic spices—smooth, hearty, and packed with soulful flavor.
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Daal Palak (Vegan)

Original price was: $17.00.Current price is: $15.00.
A nutritious blend of yellow lentils and fresh spinach, gently simmered with tomatoes, garlic, and mild spices—light, comforting, and 100% vegan.
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Daal Tadka

Original price was: $17.00.Current price is: $15.00.
Yellow lentils cooked until creamy, then tempered with ghee, garlic, cumin seeds, and red chilies—simple, soulful, and packed with traditional North Indian flavor.
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Egg Biryani

Original price was: $20.00.Current price is: $16.00.
Perfectly boiled eggs simmered in a rich masala gravy, layered with fragrant basmati rice, and cooked together in dum style for a flavorful and satisfying biryani experience.
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Egg Fried Rice

Original price was: $20.00.Current price is: $16.00.
Fluffy rice stir-fried with scrambled eggs, spring onions, and a blend of soy sauce and spices—simple, satisfying, and packed with savory flavor in every bite.
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Egg Omelet

Original price was: $11.00.Current price is: $9.00.
Fluffy and golden omelet made with farm-fresh eggs, onions, green chilies, and a touch of spices—quick, tasty, and perfect for any time of day.
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Fish 65 (Dry)

Original price was: $20.00.Current price is: $16.00.
Tender fish pieces marinated in spicy South Indian seasonings, deep-fried to golden perfection, and tossed with curry leaves, garlic, and green chilies—crispy, zesty, and packed with coastal flavor.
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Fruit Creamy Salad

Original price was: $10.00.Current price is: $6.00.
A colorful medley of fresh seasonal fruits mixed with sweetened cream and a hint of cardamom—chilled, creamy, and perfect as a light dessert or cooling side
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