Vegan & Vegetable Curries

Red kidney beans slow-cooked in a spiced onion-tomato gravy with ginger, garlic, and traditional North Indian masalas—wholesome, flavorful, and 100% vegan comfort food.

Soft paneer cubes and tender green peas cooked in a rich, creamy gravy made with cashews, aromatic spices, and a hint of sweetness—a regal vegetarian dish with a melt-in-the-mouth texture.