Chicken 65 Wet

Original price was: $21.00.Current price is: $18.00.
Crispy fried chicken pieces tossed in a flavorful, tangy, and mildly spicy sauce with curry leaves, garlic, and green chilies—served hot and juicy in true South Indian style.

Chicken Angara

Original price was: $22.00.Current price is: $18.00.
Tender chicken pieces simmered in a bold, smoky gravy infused with roasted spices, dried chilies, and charcoal essence—fiery, flavorful, and true to its name 'Angara' (flame).

Chicken Chili (Wet/ Dry)

Original price was: $21.00.Current price is: $18.00.

Chicken Chili (Dry):
"Crispy chicken tossed in a fiery blend of soy sauce, garlic, green chilies, and bell peppers—dry and spicy, perfect as a starter or snack."

Chicken Chili (Wet):
"Juicy chicken pieces stir-fried in a spicy, tangy Indo-Chinese sauce with onions and peppers—semi-gravy style, ideal with fried rice or noodles."

Chicken Fried Rice

Original price was: $20.00.Current price is: $16.00.
Tender chicken pieces cooked with aromatic basmati rice, mild spices, and herbs—creating a hearty, flavorful one-pot meal loved by all ages.

Chicken Kebab Platter

Original price was: $47.00.Current price is: $43.00.
An irresistible assortment of juicy, marinated chicken kebabs—featuring a mix of tandoori, tikka, malai, and spicy varieties—grilled to perfection and served with mint chutney and salad.

Chicken Lajawab (Special)

Original price was: $37.00.Current price is: $33.00.
Succulent chicken cooked in a luxurious, creamy gravy made with cashews, aromatic spices, and a touch of saffron—rich, flavorful, and truly ‘lajawab’ (unmatchable) in taste.

Chicken Manchurian (Semi Gravy)

Original price was: $20.00.Current price is: $17.00.
Crispy fried chicken chunks tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and spring onions—semi-gravy style, perfect with fried rice or noodles.

Chicken Mix Platter Family Pack

Original price was: $85.00.Current price is: $80.00.
A generous family-sized feast featuring an assortment of juicy chicken kebabs, smoky tandoori chicken, flavorful tikka, and creamy malai pieces—perfectly grilled and served with chutney, salad, and love.

Chicken Mughlai

Original price was: $21.00.Current price is: $18.00.
A rich and creamy North Indian curry made with tender chicken slow-cooked in a luxurious blend of cashew paste, aromatic spices, cream, and saffron—an elegant dish from the kitchens of the Mughals.

Chicken Nizami Korma

Original price was: $20.00.Current price is: $17.00.
A regal Hyderabadi delicacy featuring tender chicken simmered in a rich, creamy gravy made with nuts, aromatic spices, and a touch of saffron—fit for a Nizam, full of indulgent flavor.

Chicken Rashmi Kebab

Original price was: $20.00.Current price is: $17.00.
Juicy boneless chicken pieces marinated in a silky blend of cream, cashew paste, and mild spices, then grilled to tender perfection—melt-in-the-mouth and full of subtle flavor.

Chicken Tikka (Boneless)

Original price was: $17.00.Current price is: $15.00.
Boneless chicken chunks marinated in yogurt and bold Indian spices, grilled to smoky perfection—juicy, flavorful, and irresistibly charred on the outside.